Four course choice menu

(Select one choice per course. No changes or substitutions)

$ 95 per person, excluding gratuity and taxes

First Course Choices

o Trevisano radicchio, Castelfranco, frisee, oranges, pomegranate, toasted almonds honey dressing

o Grilled artichokes, garlic aioli

o Beef tartare, shallots, cornichons, Dijon mustard, toast points

Second Course Choices

o Fresh homemade Tagliatelle, prosciutto, peas, mushrooms light cream sauce

o Fresh homemade Spaghetti al nero di sepia, shrimp, tomato sauce

Third Course choices:

o Grilled Branzino, lemon butter, leeks white, white wine

o NY strip steak, Barolo red wine reduction black truffles

o Roasted Lamb loin, Port wine marinated red currants, Port wine reduction

Dessert choices:

o Raspberry panna cotta

o Chocolate almond layered cake

Buon Appetito

Happy Valentine’s

Chef Enzo