VALENTINE’S

Four course choice menu

(Select one choice per course. No changes or substitutions)

$ 85 per person, excluding gratuity and taxes

Appetizers Choices

• Tuna and salmon crudo, citrus sauce

• Trapanese Cous Cous, large prawns, seafood broth

• Truffle Burrata, Speck saba reduction

Pasta Choices

• Fresh homemade Spaghetti al nero di seppie, lobster sauce

• Fresh homemade Gnudi, Gorgonzola, truffle essence

 Main course choices:

•  Branzino , lemon butter, leeks, white wine

• NY strip steak, bourbon red wine reduction, grainy mustard, cream

• Hudson valley duck breast, Port wine marinated cherries, demi glaze

Dessert choices:

• Raspberry panna cotta

• Chocolate almond layered cake

 Our regular menu will not be available on Valentine’s

Buon Appetito

Chef Enzo Livia