A white plate of cooked mussels garnished with fresh basil leaves and white beans in a sauce.
Two rolled ice cream crepes topped with pistachios, served with mint leaves on a white rectangular plate, with a cup of coffee in the background, on a white table with a potted plant nearby.
A layered dessert with fresh strawberries, blueberries, raspberry, and a raspberry on top, garnished with mint leaves and whipped cream, served between thin, crispy layers.
Grilled veal chop on a white plate with cherry tomatoes, mushroom sauté, and a sprig of rosemary, with a glass of red wine and bread in a basket in the background.
A plate of spaghetti with basil pesto, a cherry tomato, and a basil leaf.
Shrimp and pancake bites topped with a swirl of fried onion rings served on a white rectangular plate
Close-up of balsamic glaze and extra virgin olive oil.
Uncooked spaghetti noodles with herbs and peppercorns on a black background.
Beet salad with goat cheese, pickled onions, greens, and drizzled green dressing on a white plate.
Four slices of white pizza with cheese, herbs, and a thick crust on a wooden cutting board.
A grilled chicken drumstick with a wooden skewer, placed on a bed of grilled red bell peppers, served on a white plate. There are microgreens on the side of the plate.
Plate of tagliatelle with meat sauce garnished with parsley.
Sliced grilled steak topped with rosemary, accompanied by roasted potatoes and green sauce on a wooden cutting board.
Grilled fish fillets on a white plate with orange sauce, garnished with microgreens, shredded carrots, cucumber strips, and drizzled with green and dark sauces.
Crispy panzerotti garnished with parsley, served on a white plate with cherry tomato slices and microgreens, with white dipping sauce.