Lunch Menu
Antipasti
Carpaccio di manzo
Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce
Prosciutto e mozzarella di bufala
Imported water buffalo mozzarella and prosciutto ham with olive oil
Calamari piccanti
Calamari stewed in a spicy tomato sauce with peas and garlic croutons
Crostini del giorno
Wedges of toasted bread with today’s topping
Involtino di melanzane
Grilled eggplant bundles filled with smoked mozzarella and ricotta and tomato sauce
Caprese
Fresh mozzarella and tomatoes with basil and extra virgin olive oil
Insalate
Capricciosa
Radicchio, arugula and Belgium endive salad tossed with house dressing
Rughetta e parmigiano
Baby arugula with Parmigiano shavings extra virgin olive oil and lemon dressing
Spinaci
Fresh spinach with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing
Di mare
Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon
La Pasta
Ravioli funghi al pistacchio
Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce
Rigatoni crudaiola
Homemade rigatoni with olives, capers and tomatoes
Tagliatelle ragu’ di vitello
Homemade fettuccine pasta served with veal meat sauce
Bucatini salsicce e crema
Homemade hollow thick spaghetti with sausage meat and cream sauce
Penne melanzane
Slanted cut pasta with eggplant, melted mozzarella and tomato sauce
Paccheri pancetta e funghi
Homemade paccheri , pancetta, mushrooms ,peas and cream sauce
Spaghetti allo scoglio
Thin spaghetti served with mussels, shrimp, scallops and calamari in a tomato sauce
Main
Selezione di pesce alla griglia
Selection of grilled fish served with traditional salmoriglio condiment
Salmon paillard
Grilled Salmon paillard served with spinach and orange segments
Gamberi al limone
Sautéed shrimp with white wine and butter lemon sauce
Pollo alla griglia
Grilled free range chicken breast served with baby arugula, Lemon dressing and Parmigiano shavings
Scaloppine alla Sandra
Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition