Lunch
Carpaccio di manzo Thin slices of raw beef served with
shaved Parmigiano, mixed greens and mustard sauce 7.95
Prosciutto e mozzarella di bufala
Imported water buffalo mozzarella and prosciutto
ham with olive oil 7.95
Calamari piccanti
Calamari stewed in a spicy tomato sauce
with peas and garlic croutons 7.95
Crostini del giorno
Wedges of toasted bread with today’s
topping 6.95
Involtino di melanzane
Grilled eggplant bundles filled with smoked
mozzarella and ricotta and tomato sauce 7.95
Caprese
Fresh mozzarella and tomatoes with basil
and extra virgin olive oil 7.95
Insalata capricciosa
Radicchio, arugula and Belgium endive
salad tossed with house dressing 5.95
Insalata di lattuga romana
Romaine lettuce hearts with warm gorgonzola
sauce, croutons and crispy pancetta 6.95
Insalata di rughetta e parmigiano
Baby arugula with Parmigiano shavings
extra virgin olive oil and lemon dressing 6.95
Insalata di spinaci
Fresh spinach with
walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing 6.95
Insalata di mare
Steamed scallops, calamari, shrimp and mussels, marinated with garlic,olive oil and lemon 10.95 |
Ravioli di funghi al pistacchio Homemade ravioli
filled with mushrooms and ricotta served with pistachio-cream sauce 14.95
Raviolini di
manzo con la riduzione di vitello e vino rosso
Homemade mini ravioli
filled with roasted beef served with red wine veal glace 14.95
Tagliatelle mare
e monti
Homemade
fettuccine with shrimp, bay scallops, mushrooms, peas and tomato sauce 15.95
Maltagliati al
ragu’ di vitello
Homemade wide
shape pasta served with veal meat sauce 14.95
Bucatini con
Salsicce e Crema
Homemade hollow thick spaghetti with sausage
meat and cream sauce 14.95
Penne alle melanzane
Slanted cut pasta
with eggplant, melted mozzarella and fresh tomato sauce 12.95
Rigatoni al
pomodoro e cipolla bruna
Homemade rigatoni with fresh tomatoes
caramelized onions, pecorino cheese and toasted bread crumbs 12.95
Spaghetti allo scoglio
Thin spaghetti
served with mussels, shrimp, scallops and calamari in a tomato sauce 16.95
|
Selezione di pesce alla griglia Selection of grilled fish served with
traditional salmoriglio condiment Mkt
Gamberi al limone
Sautéed shrimp with white wine and butter
lemon sauce 19.95
Milanese di pollo e rughetta
Breaded free range chicken breast served
with baby arugula, Lemon dressing and Parmigiano shavings 18.95
Scaloppine Alla Sandra
Veal scaloppini with pine nuts, raisins and
rosemary in a wine sauce 19.95
Scaloppine Alla Boscaiola
Veal scaloppini with mixed mushroom and
veal jus reduction 19.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness |