Lunch
| Minestra Del Giorno | |
| Soup of the day | -.-- |
| Carpacio di Manzo | |
| Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce | 7.95 |
| Affetati misti e formaggio | |
| Traditional cured meats and cheese | 7.95 |
| Involtino di melanzane | |
| Grilled eggplant bundles filled with smoked mozzarella and ricotta and tomato sauce | 5.95 |
| Prosciutto e Mozzarella | |
| Fresh mozzarella and prosciutto ham with olive oil | 6.95 |
| Crostini Del Giorno | |
| Wedges of toasted bread with today’s topping | 5.95 |
| Insalata di rughetta e ricotta salata | |
| Baby arugula with ricotta salata shavings extra virgin olive oil and lemon dressing | 3.95 |
| Insalata di Mare | |
| Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon Served on a bed of field greens | 10.95 |
| Insalata Capricciosa | |
| Radicchio, arugula and Belgium endive salad tossed with a house made vinaigrette | 3.95 |
| Caprese | |
| Fresh mozzarella and tomatoes with basil and extra virgin olive oil | 6.95 |
| Insalata Composta Di Tonno | |
| Marinated grilled tuna tossed with olives, tomatoes, capers and potatoes, served on a bed of field greens | 10.95 |
| Insalata di pollo | |
| Roasted chicken salad with raisins, celery, whole grain mustard, served with mixed field greens | 10.95 |
| Spaghettini allo Scoglio | |
| Thin spaghetti served with mussels, shrimps, scallops and calamari in a tomato sauce | 14.95 |
| Penne Melanzane e Mozzarella | |
| Slanted cut short pasta with diced eggplant, tomato sauce and mozzarella | 10.95 |
| Gnocchi al Pomodoro | |
| Potato dumplings served with fresh tomato sauce, garlic and extra virgin olive oil | 10.95 |
| Pansotti di Spinaci in salsa di Crema | |
| Homemade triangular shaped pasta filled with spinach and ricotta in a light cream sauce | 11.95 |
| Ravioli di Funghi al Pistacchio | |
| Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce | 11.95 |
| Maltagliati al Ragu’ di Vitello | |
| Homemade wide shape pasta served with veal meat sauce | 11.95 |
| Penne Pachino | |
| Slanted cut short pasta with cherry tomatoes, basil oil and aged ricotta cheese | 10.95 |
| Bucatini All’ Amatriciana | |
| Homemade hollow thick spaghetti with pancetta and spicy tomato sauce | 11.95 |
| Bucatini con Salsicce e Crema | |
| Homemade hollow thick spaghetti with sausage meat and cream sauce | 11.95 |
| Spaghetti del orto | |
| Spaghetti tossed with seasonal vegetables, cherry tomatoes, garlic and EVOO | 11.95 |
| Rigatoni con Salsina di Piselli e Speck | |
| Homemade rigatoni pasta with smoked prosciutto ham, peas in a butter-sage sauc | 11.95 |
| Gamberoni Aglio e Olio | |
| Sautéed shrimp with roasted garlic and extra virgin olive oil and a touch of Pinot Grigio | 16.95 |
| Pesce del Golfo con Olive e Pomodoro | |
| Grilled filet of Tilapia with black olives and tomatoes | 16.95 |
| Salmone alla griglia con salsa di sedano | |
| Grilled Salmon served with celery sauce | 16.95 |
| Paillard di Pollo e Insalatina | |
| Grilled chicken breast Paillard topped with mesclum salad, Parmigiano shavings, bread crumbs and balsamic vainagrette | 14.95 |
| Milanese di pollo a rughetta | |
| Breaded organic chicken breast served with baby arugula, Lemon dressing and Parmigiano shavings | 14.95 |
| Scaloppine Alla Sandra | |
| Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce | 16.95 |
| Scaloppine Alla Pizzaiola | |
| Veal scaloppini with oregano and tomato sauce | 16.95 |