Dinner
| Peperoni arrostiti alla gorgonzola | |
| Roasted peppers with roasted garlic, capers with anchovies and gorgonzola sauce | 8.95 |
| Carpacio di Manzo | |
| Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce | 7.95 |
| Timballo di Melanzane | |
| Eggplant layered with mozzarella, Parmigiano cheese and tomato baked golden brown | 7.95 |
| Prosciutto e Mozzarella | |
| Fresh water buffalo mozzarella and prosciutto ham with olive oil | 8.95 |
| Crostini Del Giorno | |
| Wedges of toasted bread with today’s topping | 6.95 |
| Insalata di Mare | |
| Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon | 9.95 |
| Arancine rivisitate | |
| Traditional Sicilian rice croquettes filled with meat and mozzarella with taleggio cheese fonduta | 9.95 |
| Bresaola con la Rughetta | |
| Air-dried cured beef served on a bed of arugula with Parmigiano shavings and a lemon dressing | 8.95 |
| Minestra del Giorno | |
| Soup of the day | -- |
| Insalata di Spinaci | |
| Fresh spinach salad served with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing | 6.95 |
| Insalata Capricciosa | |
| Radicchio, arugula and Belgium endive salad served with a house vinaigrette | 5.95 |
| Insalata Di Crescione | |
| Watercress salad with Parmesan cheese and croutons served with a Caesar dressing | 5.95 |
| Insalata di Arance Noci e Parmigiano | |
| Sliced oranges served with walnuts green onions and Parmigiano shavings, olive oil and vinegar | 5.95 |
| Tagliatelle con gamberi e funghi allo zafferano | |
| Home made fettuccine with shrimp, mushrooms and a saffron cream sauce | 15.95 |
| Tagliatelle con Prosciutto Funghi e Piselli | |
| Homemade pasta ribbons with mushrooms, peas and prosciutto ham in a cream sauce | 14.95 |
| Bucatini stuzzicanti di Krizia | |
| Homemade hollow thick spaghetti with pancetta, braised radicchio, tomatoes and cream | 14.95 |
| Ravioli di Funghi al Pistacchio | |
| Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce | 14.95 |
| Maltagliati al Ragu’ di Vitello | |
| Homemade wide shape pasta served with veal meat sauce | 14.95 |
| Reginelle al ragu di cinghiale | |
| Homemade wide pasta with wild boar ragu | 15.95 |
| Rigatoni con le cime di rape e salsiccia | |
| Homemade rigatoni with broccoli rabe and sausage, tomatoes and roasted garlic | 14.95 |
| Rigatoni alle melanzane | |
| Homemade rigatoni with eggplant, smoked mozzarella and tomatoes | 14.95 |
| Risotto del giorno | |
| Risotto of the day | Mkt |
| Gnocchi Alla Gorgonzola Tartufata | |
| Potato dumpling pasta served with a mild gorgonzola sauce drizzled with truffle oil | 15.95 |
| Spaghettini Allo Scoglio | |
| Thin spaghetti served with mussels, shrimps, scallops and calamari in a tomato sauce | 16.95 |
| Spiedino di gamberi e capesante alla griglia con salsa di sedano | |
| Shrimp and diver scallops grilled served witth celery sauce and braised fennel | 22 |
| Involtino di pesce spada | |
| Sword fish bundles filled with raisins, bread crumbs and Parmigiano served with caponata | 22 |
| Filetti di sogliola all’acqua pazza di Isabella | |
| Sole filets poached in its broth with tomatoes and roasted garlic and parsley and seasonal vegetables | 21 |
| Capriccio Di Mare | |
| A mixture of seafood and fish simmered in a light tomato sauce | 22 |
| Salmone Alla Kiara | |
| Sauteed salmon filet wrapped in prosciutto and served on a bed of spinach and lemon sauce | 21 |
| Tonno Glassato al Vino Rosso e Ciliege | |
| Grilled tuna steak served with a red wine glace and cherries | 22 |
| Filetto di Maiale con la cipolla al balsamico e salsa di gorgonzola | |
| Roasted pork tenderloin with onions cooked in balsamic vinegar and gorgonzola sauce | 23 |
| Stracotto di manzo e polenta | |
| Beef short ribs braised in red wine served on a bed of polenta | 22 |
| Scaloppine Alla Sandra | |
| Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce | 22 |
| Tagliata Di Manzo Boscaiola | |
| Grilled sirloin steak served with mixed wild mushroom and Barolo wine reduction sauce | 24 |
| Carre di Agnello al Rosmarino | |
| Grilled rack of lamb served with rosemary, garlic and Chianti wine sauce | 23 |