Dinner

Carpaccio di Manzo
Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce   7.95
Prosciutto e mozzarella di bufala
Imported water buffalo mozzarella and prosciutto ham with olive oil   8.95
Timballo di melanzane
Eggplant layered with mozzarella, Parmigiano cheese and tomato, baked golden brown   8.95
Insalata di mare
Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon   9.95
Cozze e fagioli
Sautéed mussels with white cannellini beans, white wine and a touch of tomato   9.95
Arancine  rivisitate
Traditional Sicilian rice croquettes filled with meat and mozzarella with taleggio cheese fonduta   9.95
Crostini del Giorno
Wedges of toasted bread with today’s topping   6.95
Bresaola e rughetta
Air-dried cured beef served on a bed of arugula with Parmigiano shavings and a lemon dressing   8.95
Insalata Capricciosa
Radicchio, arugula and Belgium endive salad tossed with house dressing   5.95
Insalata di lattuga Romana
Romaine lettuce hearts with warm gorgonzola sauce, croutons and crispy pancetta   6.95
Insalata di crescione
Watercress salad with Parmesan cheese and croutons tossed with a Caesar dressing   6.95
Insalata di spinaci
Fresh spinach with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing   6.95
Insalata di Arance Noci e Parmigiano
Sliced oranges served with walnuts green onions and Parmigiano shavings, olive oil and vinegar   5.95

Ravioli di funghi al pistacchio
Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce   15.95
Raviolini di manzo con la riduzione di vitello e vino rosso
Homemade ravioli filled with braised beef served with red wine veal glace   14.95
Tagliatelle in salsa di granchio
Homemade fettuccine with crab meat, garlic, olive oil, chilies and white wine   15.95
Tagliatelle Mare e Monti
Homemade fettuccine with shrimp, bay scallops, mushrooms and peas tomato sauce   15.95
Maltagliati al ragu’ di vitello
Homemade wide shape pasta served with veal meat sauce   15.95
Bucatini con pancetta e cipollina verde
Homemade hollow thick spaghetti with pancetta, roasted scallions and peppery cream sauce   14.95
Penne alle melanzane
Slanted cut pasta with eggplant, melted mozzarella and fresh tomato sauce 14.95
Rigatoni Alla Zingara
Homemade rigatoni with black and green olives in spicy tomato sauce 14.95
Rigatoni con salsiccia, funghi e pomodoro
Homemade rigatoni with sausage mushrooms, tomatoes and a touch of cream   14.95
Gnocchi di ricotta alla gorgonzola tartufata
Ricotta dumpling pasta with a mild gorgonzola sauce drizzled with truffle oil 15.95
Spaghetti allo Scoglio
Thin spaghetti served with mussels, shrimp, scallops and calamari in a tomato sauce   16.95
Risotto del giorno   mkt

Gamberi e capesante alla Kiara
Sautéed shrimp and sea scallops served with braised fennel, crispy pancetta and Marsala cream sauce   23
Pesce spada al rosmarino
Sautéed sword fish with garlic, rosemary, spinach and lemon butter sauce   23
Gamberi piccanti e fregola
Sautéed shrimp with chilies and tomato sauce served with Sardinian fregola   23
Salmone Isabella
Atlantic salmon sautéed with onions, olives and tomatoes   22
Capriccio Di Mare
A mixture of seafood and fish simmered in a light tomato sauce   22
Pollo al limone
Free range chicken breast with capers and lemon butter sauce   20
Scaloppine Alla Sandra
Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce   22
Scaloppine Alla Krizia
Veal scaloppini with prosciutto ham, melted cheese and tomato sauce   22
Filetto di Maiale al balsamico
Roasted pork tenderloin on a bed of borlotti beans, roasted potatoes balsamic glace sauce   23
Tagliata di Manzo Boscaiola
Grilled Hereford strip loin steak with wild mushrooms and Barolo wine reduction sauce 25
Carre di Agnello al Rosmarino
Grilled rack of lamb served with rosemary, garlic and Chianti wine sauce   23
Stracotto di manzo e polenta
Beef short ribs braised in red wine served on a bed of polenta   23