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Lunch Menu |
| Antipasti |
| Minestra Del Giorno |
| Soup of the day |
-.-- |
| Carpacio di Manzo |
| Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce |
7.95 |
| Affetati misti e formaggio |
| Traditional cured meats and cheese |
7.95 |
| Involtino di melanzane |
| Grilled eggplant bundles filled with smoked mozzarella and ricotta and tomato sauce |
5.95 |
| Prosciutto e Mozzarella |
| Fresh mozzarella and prosciutto ham with olive oil |
6.95 |
| Crostini Del Giorno |
| Wedges of toasted bread with today’s topping |
5.95 |
| Insalata di rughetta e ricotta salata |
| Baby arugula with ricotta salata shavings extra virgin olive oil and lemon dressing |
3.95 |
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| Insalate |
| Insalata di Mare |
| Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon
Served on a bed of field greens
|
10.95 |
| Insalata Capricciosa |
| Radicchio, arugula and Belgium endive salad tossed with a house made vinaigrette |
3.95 |
| Caprese |
| Fresh mozzarella and tomatoes with basil and extra virgin olive oil |
6.95 |
| Insalata Composta Di Tonno |
| Marinated grilled tuna tossed with olives, tomatoes, capers and potatoes, served on a bed of field greens
|
10.95 |
| Insalata di pollo |
| Roasted chicken salad with raisins, celery, whole grain mustard, served with mixed field greens |
10.95 |
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| La Pasta |
| Spaghettini allo Scoglio |
| Thin spaghetti served with mussels, shrimps, scallops and calamari in a tomato sauce |
14.95 |
| Penne Melanzane e Mozzarella |
| Slanted cut short pasta with diced eggplant, tomato sauce and mozzarella |
10.95 |
| Gnocchi al Pomodoro |
| Potato dumplings served with fresh tomato sauce, garlic and extra virgin olive oil |
10.95 |
| Pansotti di Spinaci in salsa di Crema |
| Homemade triangular shaped pasta filled with spinach and ricotta in a light cream sauce |
11.95 |
| Ravioli di Funghi al Pistacchio |
| Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce |
11.95 |
| Maltagliati al Ragu’ di Vitello |
| Homemade wide shape pasta served with veal meat sauce |
11.95 |
| Penne Pachino |
| Slanted cut short pasta with cherry tomatoes, basil oil and aged ricotta cheese |
10.95 |
| Bucatini All’ Amatriciana |
| Homemade hollow thick spaghetti with pancetta and spicy tomato sauce |
11.95 |
| Bucatini con Salsicce e Crema |
| Homemade hollow thick spaghetti with sausage meat and cream sauce |
11.95 |
| Spaghetti del orto |
| Spaghetti tossed with seasonal vegetables, cherry tomatoes, garlic and EVOO |
11.95 |
| Rigatoni con Salsina di Piselli e Speck |
| Homemade rigatoni pasta with smoked prosciutto ham, peas in a butter-sage sauc |
11.95 |
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| IL Pesce |
| Gamberoni Aglio e Olio |
| Sautéed shrimp with roasted garlic and extra virgin olive oil and a touch of Pinot Grigio |
16.95 |
| Pesce del Golfo con Olive e Pomodoro |
| Grilled filet of Tilapia with black olives and tomatoes |
16.95 |
| Salmone alla griglia con salsa di sedano |
| Grilled Salmon served with celery sauce |
16.95 |
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| La Carne |
| Paillard di Pollo e Insalatina |
| Grilled chicken breast Paillard topped with mesclum salad, Parmigiano shavings,
bread crumbs and balsamic vainagrette
|
14.95 |
| Milanese di pollo a rughetta |
| Breaded organic chicken breast served with baby arugula, Lemon dressing and Parmigiano shavings
|
14.95 |
| Scaloppine Alla Sandra |
| Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce |
16.95 |
| Scaloppine Alla Pizzaiola |
| Veal scaloppini with oregano and tomato sauce |
16.95 |
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| All prices and items are subject to change without notice. |
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