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Antipasti

INVOLTINO DI MELANZANE

Grilled eggplant bundles filled with mozzarella and ricotta tomato sauce

ARANCINE RIVISITATE

Traditional Sicilian rice croquettes, filled with meat and mozzarella with Taleggio cheese fonduta

CRESPELLE

Crepes filled with ricotta cheese and spinach served with light tomato sauce and Parmigiano

Carpaccio di manzo

Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce

Prosciutto e mozzarella di bufala

Imported water buffalo mozzarella and prosciutto ham with olive oil

Crostini del giorno

Wedges of toasted bread with today’s topping

SALUMI BOARD

An assortment of charcuterie and cheeses

 

Insalate

INSALATA DI SPINACI

Fresh spinach with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing

INSALATA DI MARE

Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon

 

Insalata capricciosa

Radicchio, arugula and Belgium endive salad tossed with house dressing

Insalata di lattuga romana

Romaine lettuce hearts with warm gorgonzola sauce, croutons and crispy pancetta

Insalata di rughetta e parmigiano

Baby arugula with Parmigiano shavings extra virgin olive oil and lemon dressing

 

La Pasta

MALTAGLIATI AL RAGU’ DI VITELLO

Homemade wide shape pasta served with veal meat sauce

PENNE ALLE MELANZANE

Penne pasta with eggplant, mozzarella and fresh tomato sauce

RIGATONI CON SALSICCIA, FUNGHI E POMODORO

Rigatoni with sausage, mushrooms, tomatoes and a touch of cream

GNOCCHI DI RICOTTA ALLA GORGONZOLA TARTUFATA

Ricotta dumpling pasta with a mild gorgonzola sauce drizzled with truffle oil

SPAGHETTI ALLO SCOGLIO

Thin spaghetti served with mussels, shrimp, scallops and calamari in a tomato sauce

RISOTTO DEL GIORNO

Ravioli di funghi al pistacchio

Ravioli filled with mushrooms and ricotta served with pistachio-cream sauce

Raviolini di manzo riduzione di vitello e vino rosso

Mini ravioli filled with braised beef served with red wine veal glace

Tagliatelle mare e monti

Homemade fettuccine with shrimp, bay scallops, mushrooms, peas and tomato sauce

Casarecce alla Krizia

Homemade casarecce with prosciutto, peas, tomatoes, touch of cream sauce

BUCATINI CON PANCETTA E POMODORO

Homemade hollow thick spaghetti with pancetta, onions and spicy tomato sauce

 

Secondi

POLLO AL MARSALA

Free range chicken breast with creamy Marsala wine sauce

SCALOPPINE ALLA SANDRA

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce

FILETTO DI MAIALE AL BALSAMICO

Roasted pork tenderloin on a bed of borlotti beans, roasted potatoes balsamic glace sauce

TAGLIATA DI MANZO BOSCAIOLA

Grilled Hereford strip loin steak with wild mushrooms and Barolo wine reduction sauce

STRACOTTO DI MANZO E POLENTA

Beef short ribs braised in red wine served on a bed of polenta

Salmone Isabella

Atlantic salmon sautéed with onions, tomatoes, olives and endives

Gamberi e capesante alla Kiara

Sautéed shrimp and sea scallops, braised fennel, crispy pancetta and Brandy cream sauce

Pesce spada al rosmarino

Sautéed sword fish with garlic, rosemary, spinach and lemon butter sauce

Gamberi piccanti aglio e olio

Sautéed shrimp with garlic and oil, chilies, white wine and arugula

Capriccio di mare

A mixture of seafood and fish simmered in a light tomato sauce