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LUNCH MENU

Antipasti

CROSTINI DEL GIORNO

Wedges of toasted bread with today’s topping

INVOLTINO DI MELANZANE

Grilled eggplant bundles filled with smoked mozzarella and ricotta and tomato sauce

CAPRESE

Fresh mozzarella and tomatoes with basil and extra virgin olive oil


Carpaccio di manzo

Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce

Prosciutto e mozzarella di bufala

Imported water buffalo mozzarella and prosciutto ham with olive oil

CALAMARI PICCANTI

Calamari stewed in a spicy tomato sauce with peas and garlic croutons

 

Insalate

INSALATA DI SPINACI

Fresh spinach with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing

INSALATA DI MARE

Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon

 

Insalata capricciosa

Radicchio, arugula and Belgium endive salad tossed with house dressing

Insalata di lattuga romana

Romaine lettuce hearts with warm gorgonzola sauce, croutons and crispy pancetta

Insalata di rughetta e parmigiano

Baby arugula with Parmigiano shavings extra virgin olive oil and lemon dressing

 

La Pasta

BUCATINI CON SALSICCE E CREMA

Homemade hollow thick spaghetti with sausage meat and cream sauce

PENNE ALLE MELANZANE

Slanted cut pasta with eggplant, melted mozzarella and fresh tomato sauce

RIGATONI AL POMODORO E CIPOLLA BRUNA

Homemade rigatoni with fresh tomatoes caramelized onions, pecorino cheese and toasted bread crumbs

SPAGHETTI ALLO SCOGLIO

Thin spaghetti served with mussels, shrimp, scallops and calamari in a tomato sauce

Ravioli di funghi al pistacchio

Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce

Raviolini di manzo con la riduzione di vitello e vino rosso

Homemade mini ravioli filled with roasted beef served with red wine veal glace

Tagliatelle mare e monti

Homemade fettuccine with shrimp, bay scallops, mushrooms, peas and tomato sauce

 

Maltagliati al ragu’ di vitello

Homemade wide shape pasta served with veal meat sauce

 

Secondi

SCALOPPINE ALLA SANDRA

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce

SCALOPPINE ALLA BOSCAIOLA

Veal scaloppini with mixed mushroom and veal jus reduction

 

Selezione di pesce alla griglia

Selection of grilled fish served with traditional salmoriglio condiment

Gamberi al limone

Sautéed shrimp with white wine and butter lemon sauce

Milanese di pollo e rughetta

Breaded free range chicken breast served with baby arugula, Lemon dressing and Parmigiano shavings

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