Click for // Dinner Menu

LUNCH MENU

Antipasti

CROSTINI DEL GIORNO

Wedges of toasted bread with today’s topping

INVOLTINO DI MELANZANE

Grilled eggplant bundles filled with smoked mozzarella and ricotta and tomato sauce

CAPRESE

Fresh mozzarella and tomatoes with basil and extra virgin olive oil


Carpaccio di manzo

Thin slices of raw beef served with shaved Parmigiano, mixed greens and mustard sauce

Prosciutto e mozzarella di bufala

Imported water buffalo mozzarella and prosciutto ham with olive oil

CALAMARI PICCANTI

Calamari stewed in a spicy tomato sauce with peas and garlic croutons

 

Insalate

INSALATA DI SPINACI

Fresh spinach with walnuts, crispy pancetta, gorgonzola cheese and pears with balsamic dressing

INSALATA DI MARE

Steamed scallops, calamari, shrimp and mussels, marinated with garlic, olive oil and lemon

 

Insalata capricciosa

Radicchio, arugula and Belgium endive salad tossed with house dressing

Insalata di lattuga romana

Romaine lettuce hearts with warm gorgonzola sauce, croutons and crispy pancetta

 

La Pasta

BUCATINI CON SALSICCE E CREMA

Homemade hollow thick spaghetti with sausage and cream sauce

PENNE ALLE MELANZANE

Slanted cut pasta with eggplant, melted mozzarella and fresh tomato sauce

Paccheri Pancetta e Funghi

Homemade paccheri, pancetta, mushrooms,peas and cream sauce

SPAGHETTI ALLO SCOGLIO

Thin spaghetti served with mussels, shrimp, scallops and calamari in a tomato sauce

Ravioli di funghi al pistacchio

Homemade ravioli filled with mushrooms and ricotta served with pistachio-cream sauce

Tagliatelle Anatra

Homemade tagliatelle with duck sauce  

Rigatoni Crudaiola

Homemade rigatoni with olives, capers and tomatoes

Maltagliati al ragu’ di vitello

Homemade wide shape pasta served with veal meat sauce

 

Secondi

Pollo alla griglia

Grilled free range chicken breast served with baby arugula,

Lemon dressing and Parmigiano shavings

SCALOPPINE ALLA SANDRA

Veal scaloppini with pine nuts, raisins and rosemary in a wine sauce

Selezione di pesce alla griglia

Selection of grilled fish served with traditional salmoriglio condiment

Gamberi al limone

Sautéed shrimp with white wine and butter lemon sauce

Salmon Paillard

Grilled Salmon paillard served with spinach and orange segments

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Our menu is subject to change without notice